A cookbook is defined as a book that contains the required recipes and other information concerning the preparation and cooking of certain types of food. It is a kitchen publication that includes recipes that guide people on how to prepare food. Moreover, the cookbooks contain information associated with the purchase of the ingredients for the preparation of food as well as the substitutes. Since the cookbooks are designed specifically for kitchen uses, they contain a large volume of information such as the cooking techniques, institutional kitchen manuals, cultural commentary, recipes as well as manuals from professional chefs. There are various types of cookbooks namely; international or ethnic cookbooks, professional cookbooks, and the subject-specific cookbooks.
Of significant concern is the use of cookbooks as cultural products. Cookbooks play a vital role in communicating the culture of a given community. As Kugel (4) puts it, the United States is one of the places with varied cultures, causing the groceries to stock a broad range of ingredients. Moreover, the author argues that the American eateries provide all kinds of food ranging from intriguing to exotic. The cookbooks offer more meaning than just cooking and eating, rather, can be used in educating the world about a given culture. The aim of this paper is to analyze the use of cookbooks as cultural products. The paper uses the book entitled The New Southern-Latino Table by to assess the link between the cookbooks and the cultures of a given people and attempts to find out how culture affects the people’s preference for certain food products.
The New Southern-Latino Table is a cookbook that discusses the blending of the Latin American and the American culture through the types of food that they eat. Written by Sandra A. Gutierrez and published by the University of North Carolina Press in 2011, the cookbook discusses the migration of the Latinos into the South and their ultimate influence on the culinary landscape of the South. According to the cookbook, the Latinos, who have embraced the South as home, have embraced the various foods of the Southerners. Similarly, the Southerners are also embracing the Latino cookery, the influence of which stretches to places such as Kentucky, Georgia, Tennessee, Alabama, Louisiana, and Florida among others. The intended audience for the cookbook are the cooking students in South America, where there is the intermingling of the Latinos and the South Americans who are brought together by their cultures as well as their foods…