Food and Agriculture

In the United States, we are fortunate to have an abundant supply of food. However, this abundance is largely due to advances in agricultural technologies, which have in turn created numerous concerns surrounding our food sources. Provide at least two recent (since the Green Revolution ended) examples of how the United States has increased its food production, and discuss how these changes have affected both the environment and food safety. Possible innovations you might cover include, but are not limited to: GM agriculture, polyculture farming, permaculture farming, vertical farms, small-scale organic farming, aquaponics, concentrated animal feeding operations, urban gardening (rooftop and vacant lot), not-till farming, precision farming, use of drones, and use of GPS technology.

Must use 2 scholarly articles, from google scholar. Do not use websites or eBooks. Scholarly journal sources must not cost money to to access article

The scientific foundations established during the agricultural practices of the twentieth century played an important role in the current technological advancements experienced in the sector. Starting with the breakthroughs that began in the second half of the twentieth century, the modernization of agriculture in the U.S has led to high crop yields (Jain, 2012). As the country continues to experience a steady increase in technological advancements, scientists are also discovering new ways of increasing the efficiency and sustainability of agriculture by developing means such as aquaponics and genetically modified crops. Nonetheless, these advancements increase crop productivity, but also affect food safety and the environment. Aquaponics involves cultivating crops in a non-soil medium, by feeding the crops with water that is rich in nutrients from aquatic organisms that are intensively cultured (Rizal et al., 2018). The benefits of aquaponics include a reduction in plant pathogens, a higher rate of plant growth, a decrease in the production footprint as compared to soil, and a decrease in water resource inputs (Rizal et al., 2018). Aquaponics is environmentally…

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